Ice Boat (使用高粱, absinthe, 創造出似白可可, 可爾必思味, 清爽酸甜的調酒)
酥炸香蕉花：使用香蕉的花蕊, 酥炸過後, 做出全食概念的餐點.
Allen Cheng: "Founder of Drizzle By Fourplay and Fourplay Mixology
• 2015 Martin Miller's GIN Creative Cocktail Competition Asia Representative Global Runner-up
• CIROC Cosmopolitan Cocktail Contest 1st Place Champion
• Glenfiddich Creative Cocktail Competition 1st Place Champion
• Russian Standard Vodka Brand Consultant
• Fruko Schulz Absinth Brand Ambassador
• Stolichnaya Brand Ambassador
• Fruko Schulz Absinth Brand Lecturer (Innovative Cocktail Mixology)
• CIROC Brand Lecturer (Innovative Cocktail Mixology)
• Author of Not just a drinker
• Founder of Drizzle By Fourplay Restaurant and Bar
• Author of "Not just a bartender! “"
柳杉gin fizz, 或Ice Boat