Drizzle by Fourplay

#客製調酒

#創意料理

#視覺味覺

#熱情服務

#特殊擺飾

4.8 ⭐️ (196)

106台灣臺北市大安區東豐街61號

隨行卡付款

店家介紹

“我們向山借一小塊, 放在店裡; 再將山, 放在杯子裡, 分享給你。” Drizzle 將自然概念融入店內空間與餐點設計, 充滿森林, 青苔, 水氣等元素的吧台, 形塑出如同沈浸在山林霧嵐之中的氛圍. "Drizzle by Fourplay, 台灣第一間Eco-Conscious酒吧. 出自Fourplay創辦人Allen之手, 打造永續經營的品牌."

消費規則

低消規則：
週一～週四，$500/人
週五六，$600/人

訂位方式

IG訂位

推薦的特調

Ice Boat (使用高粱, absinthe, 創造出似白可可, 可爾必思味, 清爽酸甜的調酒)

推薦的餐點

酥炸香蕉花：使用香蕉的花蕊, 酥炸過後, 做出全食概念的餐點.

調酒師介紹

Allen Cheng: "Founder of Drizzle By Fourplay and Fourplay Mixology
Experience:
• 2015 Martin Miller's GIN Creative Cocktail Competition Asia Representative Global Runner-up
• CIROC Cosmopolitan Cocktail Contest 1st Place Champion
• Glenfiddich Creative Cocktail Competition 1st Place Champion
• Russian Standard Vodka Brand Consultant
• Fruko Schulz Absinth Brand Ambassador
• Stolichnaya Brand Ambassador
• Fruko Schulz Absinth Brand Lecturer (Innovative Cocktail Mixology)
• CIROC Brand Lecturer (Innovative Cocktail Mixology)
• Author of Not just a drinker
• Founder of Drizzle By Fourplay Restaurant and Bar
• Author of "Not just a bartender! “"

必須體驗的特色

柳杉gin fizz, 或Ice Boat